Product Description
The Red Pangas Fish is a premium quality fish processed through water preservation and semi-processing techniques. This particular variety of Red Pangas is delivered in its raw, whole form, ensuring freshness and quality. The fish is frozen using the IQF method without the addition of any additives. Suitable for producers, suppliers, and traders, this Red Pangas Fish offers a convenient and versatile option for various culinary applications.
FAQs of Red Pangas Fish:
Q: What preservation process is used for the Red Pangas Fish?
A: The Red Pangas Fish is preserved using water preservation process.
Q: What type of processing is involved in preparing the Red Pangas Fish?
A: The Red Pangas Fish undergoes semi-processed techniques before being delivered.
Q: How is the Red Pangas Fish presented?
A: The Red Pangas Fish is presented in its raw, whole form.
Q: Is the Red Pangas Fish frozen before delivery?
A: Yes, the Red Pangas Fish is frozen using the IQF method.
Q: Are any additives included in the Red Pangas Fish?
A: No, there are no additives added to the Red Pangas Fish.