Product Description
Gulsa Tangra Fish is a high-quality seafood product that undergoes a preservation process using water, ensuring its freshness and taste. This variety of Gulsa Tangra fish is offered whole, using the IQF freezing process without the addition of any additives. The raw fish is semi-processed, maintaining its natural texture and flavors. As a producer, supplier, and trader of this premium fish product, we guarantee the highest standards of quality and freshness for your culinary needs.
FAQs of Gulsa Tangra Fish:
Q: What preservation process is used for Gulsa Tangra Fish?
A: The preservation process used for Gulsa Tangra Fish involves water.
Q: What is the freezing process applied to this fish variety?
A: The Gulsa Tangra Fish is frozen using the IQF (Individually Quick Frozen) process.
Q: Are any additives included in the Gulsa Tangra Fish?
A: No, this fish variety does not contain any additives.
Q: In what form is the Gulsa Tangra Fish offered?
A: The Gulsa Tangra Fish is offered whole.
Q: What is the processing type of the Gulsa Tangra Fish?
A: The processing type of this fish is semi-processed to maintain its natural qualities.